Atelier Smoked Salmon

0.0
Atelier Smoked Salmon
Description:

Our Values

We source our salmon from the most sustainable and trusted farm, Loch Duart, located on the North-West coast of Scotland.

We smoke our salmon at our Smokery at Daylesford Farm in the Cotswolds within 48hrs of it being caught.

Our process is 100% free of plastic, using only the essential ingredients: salmon, salt and smoke.

Our product is entirely handcrafted and follows a traditional artisan Nordic smoking process.

We slice our smoked salmon vertically for a thicker slice, allowing you to experience its textures and different gradients of flavour, from the mild and buttery belly to the saltier and smokier tail.

Send message to listing owner

Send message to moderator