Opened in 2014 by a Group of family of friends, Hill & Szrok specialises in seasonally sourced Organic & Free Range meat and produce from small family run British farms with the same ethics and values as ourselves. We buy direct from farms by cutting out the middleman so we can provide the very best quality, the very best cuts with clear provenance and still keep prices reasonable.

All our butchers’ staff are run through an apprentice scheme, giving local lads an opportunity to learn the trade, and bring a modern hand to a traditional trade. We respect the animals in specialising in whole carcus breakdowns, using every part of the meat, whether that’s fresh stocks, curing, or prepping for the cookshop.

The butchers work alongside our chefs and cookshop team to advise and collaborate on seasonal products, recipes and cooking tips.