La Tua Pasta was created in London in 2006 by Francesco and Caroline Boggian. It started as a small family-run business with the ambition to create delicious fresh Pasta that restaurant chefs would be proud to serve as if it was their own creation. Every day we make delicious fresh pasta that you can enjoy  in good quality restaurants as well as at home.

Our company is BRC certified and the products are fully accredited by the Craft Guild of Chefs.

We also believe that it is our duty to respect the nature and It is a great pleasure to have been awarded from ACM Environmental for achieving ‘Zero Waste to Landfill” during the 2015 year.