The inspiration behind Nonna’s Gelato all began 85 years ago with one wonderful, little Italian woman, my Nonna! Like many Italians, family and food are the most important things to her. Food is always at its finest when made from scratch and enjoyed together.
We’ve learnt all we can from our Nonna and plowed our Italian heritage combined with our love of seasonal, local produce into something quite special. Our gelato is an Italian/British fusion (like us!), combining the traditional Italian process of making gelato with only the best of British and Italian produce.
From our family run kitchen in Highbury, we infuse, pasteurise, age and churn all our batches by hand and with a whole heap of amore!