This is a selection of dishes served regularly at the market.

• Bourek w Feta, Mozzarella, Halloumi, Spring Onions, Chives, Sesame and Onions Seeds @ £3.50 each
• Salat Oliv’ye w Potatoes, Peas, Gherkins, Carrots, Eggs, Dill, Mayo @ £5.00 per portion (V)
• Beetroot w Prunes, Walnuts, Lemon Juice, Mayo @ £5.00 per portion (V)
• ‘Korean’ Carrots w Cayenne Pepper, Spices, Chillies, Lemon Juice @ £5.00 per portion (V, VG, GF)
• Marinated Mushrooms w Lemon Juice, Dill, Garlic @ £5.00 per portion (V, VG, GF)
• Chilli Lime Slaw w Red and White Cabbage, Carrots, Chillies, Coriander, Mint @ £5.00 per portion (V, VG, GF)
• Aubergine Caviar w Tomatoes, Onions, Garlic @ £5.00 per portion (V, VG, GF)
• Griddled, Marinated Aubergine w Balsamic Vinegar, Garlic @ £5.00 per portion (V, VG, GF)
• Smokey Aubergine w Tahini, Lemon Juice, Mayo, Garlic @ £5.00 per portion (V, GF)
• Roasted Cauliflower w Tahini, Sesame Seeds @ £5.00 per portion (V, VG, GF)
• Roasted Sweet Potatoes w Tahini, Sesame Seeds @ £5.00 per portion (V, VG, GF)
• Bulgar w Harissa, Tomatoes, Cucumbers, Red Onions, Herbs, Lemon Juice, Olive Oil @ £5.00 per portion (V, VG)
• Spanakopita – Filo Pie w Feta, Spinach, Dill, Spring Onions @ £4.00 per slice